We were at The Decanter @ St.Regis Hotel last night for the annual Star Club dinner. I love the decadent furnishing and decor of the place, but unfortunately the food quality is only passable. Menu for the night:
Spotted my favourite champagne in the wine chiller. Too bad we are not having that. Ruinart has now become my benchmark to differentiate between a high end restaurant to a mediocre one. It is such an understated brand and that's why I love it so much :)
No comments:
Post a Comment